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Processing
of fruit pulp, purees, whole or diced fruits and vegetables.
Processing
of food paste, vegetable purees, pulp and concentrates.
Processing
of dairy products, cream, yoghurt.
Processing
of chocolates, jams, jelly, sauces.
Heat
treatment of high viscosity products.
Evaporation
and thermal concentration.
Production
of liquid ice for marine application.
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. . and many more. .
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